Zucchini Noodles with Avocado Sauce



Ingredients

  • 1 zucchini
  • 1 1/4 cup basil (30 g)
  • 1/3 cup water (85 ml)
  • 4 tbsp pine nuts
  • 2 tbsp lemon juice
  • 1 avocado
  • 12 sliced cherry tomatoes


Instructions

  • Make the zucchini noodles using a peeler or the Spiralizer.
  • Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth.
  • Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl.
  • These zucchini noodles with avocado sauce are better fresh, but you can store them in the fridge for 1 to 2 days.

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