Slow Cooker Chicken Teriyaki Bowls



INGREDIENTS

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 teaspoons minced garlic
4 cups cooked rice
2 cups baby carrots (steamed)
2 cups broccoli florets (steamed)


INSTRUCTIONS


  • Spray slow cooker with nonstick cooking spray and place chicken in bottom.
  • In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
  • Pour over chicken.
  • Cover and cook on low for 6-8 hours.
  • Shred chicken in slow cooker once cooked.
  • Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

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