Jingle Juice Holiday Punch



NGREDIENTS

1 bottle (750ml) Whipped Vodka
1 bottle Pink Champagne or Sparkling Rosé
1 (2 liter) bottle Cherry 7-up
Cranberries for garnish optional

INSTRUCTIONS

  • In a punch bowl or large pitcher filled with ice, combine all of the ingredients.
  • Stir well.
  • Serve over ice and garnish with cranberries.

Comments

Post a Comment

Popular posts from this blog

Easy Taco Mac (gluten free + one pan)

Image
Ingredients 1 pound ground turkey or beef 1 (10 ounce) can tomatoes with green chiliesl, undrained 1 cup broth (chicken or beef broth) 1 cup milk 1 (8 ounce) can tomato sauce 1 (1 ounce) package taco seasoning 1 1/2 cup elbow noodles (I use Barilla gluten free elbows) 1 1/2 cup shredded cheddar cheese Instructions In a large skillet brown the ground turkey or ground beef over medium heat, drain off any grease. Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning. Increase heat to medium high until the mixture begins to simmer. Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes. When noodles are tender stir in shredded cheddar cheese. Serve. Source :  https://www.maebells.com/easy-taco-mac/
Read more

Pesto Chicken Pull Apart Sliders Recipe

Image
Ingredients 9 Slider Rolls, or tray buns 1/4 cup Pesto 2 cups Cooked Shredded Chicken 1 cup Shredded Mozzarella Cheese 2 tablespoons Butter, melted 1/2 teaspoon Garlic Salt 1 teaspoon Dried Parsley Preheat the oven to 375°F. Lightly spray an 8x8-inch baking dish with cooking spray. Slice the dinner rolls in half, if they are pull apart rolls you can leave them stuck together and slice them all at the same time. Place the bottom halves into the prepared baking dish. Spread the pesto sauce over the bottom halves of the dinner rolls. Spread the chopped chicken on top of the pesto, and sprinkle the mozzarella cheese over the chicken. Cover with the top halves of the dinner rolls. In a small bowl, whisk together the butter, garlic salt and parsley. Brush this mixture over top of the sliders and cover the whole dish tightly with aluminum foil. Bake for 15-20 minutes, or until the cheese is melted. Serve warm. Source : https://bake-eat-repeat.com/pesto-chicken-pull-apart-sliders-recipe/
Read more

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Image
Ingredients 2 tsp olive oil 1 lb Italian Sausage (casings removed if necessary) 4 oz bacon (about 4 slices), diced into small pieces* 1 cup chopped yellow onion (about 1 small onion) 3 (14.5 oz) cans low-sodium chicken broth 2 cups water 1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices 1 1/2 tsp granulated sugar 1/2 tsp fennel seeds, crushed (optional) Salt and freshly ground black pepper 2 cups half and half 1 1/2 cups packed chopped kale Finely shredded Romano cheese for serving, optional Instructions Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.  Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions and saute mixture until bacon is cooked through and onio...
Read more