OLD-FASHIONED HOT FUDGE SUNDAE CAKE

OLD-FASHIONED HOT FUDGE SUNDAE CAKE


Ingredients


  • 1 cup all-purpose flour
  • 3/4 cup sugar (granulated sugar)
  • 2 Tablespoons baking cocoa (unsweetened)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 2 Tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts (pecans or walnuts), optional
  • 1 cup light brown sugar (packed)
  • 1/4 cup baking cocoa (unsweetened)
  • 1 3/4 cups very hot water
  • Ice Cream




Directions


  • Preheat oven to 350 degrees F.
  • In an ungreased 9×9 square baking dish, using a fork, mix first set of dry ingredients – flour, sugar, cocoa, baking powder and salt – mix well.
  • Next, stir in milk, vegetable oil and vanilla, mix until smooth. If using nuts, add them now. Spread batter evenly in pan.
  • Last, sprinkle batter evenly on top with brown sugar and remaining 1/4 cup baking cocoa. Pour hot water over top (do NOT mix) and bake on middle rack of oven for approximately 40 minutes, until top layer has a dry, brownie-like top.
  • When ready, remove and spoon warm cake/fudge sauce over ice cream. Enjoy!


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