Creamy Cheesy Chicken Spaghetti
Ingredients:
- 2 cups diced, cooked chicken
- 8 oz angel hair pasta (1/2 box)
- 2 (10 oz) cans cream of chicken soup, undiluted
- 1 cup salsa
- 1 cup (8 oz.) sour cream
- 2 cups Mexican cheese blend, divided use
- 1 tbsp taco seasoning
- Dried parsley, for topping (optional)
Cooking Note: For the chicken, to make it quicker, you can use a store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigerated section and freezer sections of your grocery store.
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